Ehi's Food Blog
The black-spotted ones are the sweetest. The green ones are the most versatile. Here is what to actually do with a plantain, from the store that sells them every single day.
Baobab, moringa, and fonio have been staples in African cooking for centuries. Here is what they actually are, what they do for you, and three simple ways to start using them — all available at Marché EHI in Montreal.
Ingredients 3.3 pounds Goat meat (bone-in cuts) 2 pieces Red onion 3 pieces Bay leaves...
