Potasse 200g

A key ingredient in traditional African cooking, Potasse (potash) is commonly used to tenderize meats, thicken soups, and enhance flavors. Essential for dishes like egusi soup and okra soup, it adds a distinct alkaline taste.

Why You’ll Love It:
✔️ A must-have for authentic African cuisine.
✔️ Helps soften tough meats and vegetables.
✔️ 200g pack—perfect for multiple meals.

Bring tradition and depth of flavor to your cooking!